Please refer to the previous pandan coconut tart recipe.
Ingredients for ginger egg fillings :
1 TB concentrated ginger juice (Bentong ginger highly recommended)
1 tspn vanilla extract
(1) combine milk & sugar and simmer over medium heat till sugar dissolved then leave to cool completely.
(2) beat in eggs, ginger juice and vanilla till well cooperated.
(3) strain the egg mixture through a sieve and fill egg mixture into pastry cups.